The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples

Journal of the Science of Food and Agriculture

Volumn 95, Issue 7, 2015, Pages 1475-1481

  Simonaitiene, Dovile ^a   Brink, Ieva ^a   Sipailiene, Ausra ^a   Leskauskaite, Daiva ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Apple; Chitosan; Edible film; Penicillium expansum; Whey proteins

Indexed keywords

CYDONIA OBLONGA; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; VACCINIUM MACROCARPON;

ANTIFUNGAL AGENT; CHITOSAN; PLANT MEDICINAL PRODUCT; WHEY PROTEIN;

COMPARATIVE STUDY; CRANBERRY; DRUG EFFECTS; ELASTICITY; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALUS; MICROBIOLOGY; PENICILLIUM; PROCEDURES; ROSACEAE; TENSILE STRENGTH;

ANTIFUNGAL AGENTS; CHITOSAN; ELASTICITY; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; HUMANS; MALUS; PENICILLIUM; PLANT PREPARATIONS; ROSACEAE; TENSILE STRENGTH; VACCINIUM MACROCARPON; WHEY PROTEINS;

EID: 84926011105     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6846     Document Type: Article

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