A new approach to blending starch with natural rubber

Polymer International

Volumn 64, Issue 5, 2015, Pages 605-610

  Trovatti, Eliane ^a   Carvalho, Antonio José Felix ^a   Gandini, Alessandro ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Blends; Natural rubber; Properties; Thermoplastic starch

Indexed keywords

BIODEGRADABLE POLYMERS; BLENDING; CHEMICAL BONDS; DYNAMIC MECHANICAL ANALYSIS; FRACTURE MECHANICS; HYDROGEN BONDS; MECHANICAL PROPERTIES; PACKAGING MATERIALS; PLASTICITY; REINFORCED PLASTICS; RUBBER; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; TENSILE TESTING;

CHEMICAL INTERACTIONS; EXPECTED IMPROVEMENTS; HYDROXYL GROUPS; INTERFACE COMPATIBILITIES; NEW APPROACHES; PROPERTIES; THERMOPLASTIC STARCH; WATER-RESISTANCES;

WATER ABSORPTION;

EID: 84925946814     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.4808     Document Type: Article

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