|
Volumn 7, Issue 4, 2015, Pages 265-266
|
Scents and sensibility
|
Author keywords
[No Author keywords available]
|
Indexed keywords
CHEMISTRY;
COOKING;
HUMAN;
ODOR;
PROCEDURES;
CHEMISTRY;
COOKING;
HUMANS;
ODORS;
|
EID: 84925759133
PISSN: 17554330
EISSN: 17554349
Source Type: Journal
DOI: 10.1038/nchem.2212 Document Type: Short Survey |
Times cited : (7)
|
References (13)
|