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Volumn 27, Issue 4, 2015, Pages 501-508

Effect of dietary fat and food consistency on gastroparesis symptoms in patients with gastroparesis

Author keywords

Diabetes; Fat; Gastroparesis; Nausea

Indexed keywords

ADULT; AGED; ARTICLE; BLOATING; CLINICAL ARTICLE; DIGESTIVE SYSTEM DISEASE ASSESSMENT; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HEALTH CARE SURVEY; HEARTBURN; HUMAN; MALE; NAUSEA; PATIENT ASSESSMENT OF UPPER GI SYMPTOM QUESTIONNAIRE; POSTPRANDIAL STATE; PRIORITY JOURNAL; STOMACH PARESIS; TEST MEAL; UPPER ABDOMINAL PAIN; DIET THERAPY; FOOD; MIDDLE AGED; SEVERITY OF ILLNESS INDEX;

EID: 84925637697     PISSN: 13501925     EISSN: 13652982     Source Type: Journal    
DOI: 10.1111/nmo.12519     Document Type: Article
Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.