Public perception of biotechnology

Basic Biotechnology: Third Edition

Volumn , Issue , 2006, Pages 3-24

  Smith, J E ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

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EID: 84925606453     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1017/CBO9780511802409.003     Document Type: Chapter

References (13)

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2. Dale, P. J. The GM debate: science or scaremongering? Biologist, 47: 7-10, 2000.
3. Frewer, L. K. and Shepherd, R. Ethical concerns and risk perceptions associated with different applications of genetic engineering: interrelationship with the perceived need for regulation of the technology. Agriculture and Human Values, 12: 48-57, 1995.
4. Horlick-Jones, T., Walls, J., Rower, G. et al. A Deliberative Future? Public Debate about Possible Commercialisation of Transgenic Crops in Britain, 2003, Understanding Risk Working Paper 04.02. Norwich: Centre for Environmental Risk, 2004.
5. Konig, A. A framework for designing transgenic crops: science, safety and citizen’s concerns. Nature Biotechnology 21: 1274-1279, 2002.
6. Lawrence, S. Agbio keeps on growing. Nature Biotechnology 23: 281, 2005.
7. Miller, H. Cat and mouse in regulating genetic ‘enhancement'. Nature Biotechnology 23: 171-172, 2005.
8. Moore, P. A profile. Nature Biotechnology 23: 280, 2005.
9. OECD. Safety Evaluation of Food Derived by Modern Biotechnology: Concepts and Principles. Paris: Organisation for Economic Cooperation and Development, 1993.
10. Poortinga, W. and Pidgeon, N. F. Public Perceptions of Genetically Modified Food and Crops, and the GM Nation? Public Debate on the Commercialisation of Agricultural Biotechnology in the UK, Understanding Risk Working Paper 04.01. Norwich: Centre for Environmental Risk, 2004.
11. Smith, J. E. Biotechnology, fourth edition. Studies in Biology. Cambridge: Cambridge University Press, 2004.
12. The Royal Society. Genetically Modified Plants for Food Use. London: The Royal Society, 1998, pp. 1-16.
13. The Royal Society. Genetically Modified Plants for Food Use and Human Health: An Update. London: The Royal Society, 2002.