Mass transfer

Basic Biotechnology: Third Edition

Volumn , Issue , 2006, Pages 201-218

  Noorman, Henk J ^a  

^a DSM RESOLVE   (Netherlands)

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Indexed keywords

EID: 84925604265     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1017/CBO9780511802409.010     Document Type: Chapter

References (8)

1. Bailey, J. E. and Ollis, D. F. Biochemical Engineering Fundamentals, second edition. New York: McGraw-Hill, 1986. Classic textbook on fundamental aspects of bioprocessing.
2. Kossen, N. W. F. Scale-up. In Advances in Bioprocess Engineering, eds. E. Galindo and O. T. Ramirez. Dordecht: Kluwer Academic, 1994. Illustrations of scale-up in industrial practice, giving a feeling for the fitness of use of the available tools, e.g. scale-down.
3. Merchuk, J. C., Ben-Zvi, S. and Niranjan, K. Why use bubble column bioreactors? Trends in Biotechnology 12: 501-511, 1994. Review on the hydrodynamic, heat transfer and mass transfer characteristics of bubble column bioreactors.
4. Nielsen, J. and Villadsen, J. Bioreaction Engineering Principles. New York:
5. Plenum Press, 1994. A complete and up-to-date textbook. Stoichiometry, kinetics and bioreactor performance aspects (including mass transfer) are separately treated and then integrated. Uses fundamental aspects of microbial physiology with strong emphasis on mathematical tools.
6. Nienow, A. W. Agitators for mycelial fermentations. Trends in Biotechnology 8: 224-233, 1990. Overview on fundamental aspects, use and improvement of different types of agitators, especially for highly viscous mycelial fermentations. Interactions between cell morphology, rheology, mixing, mass and heat transfer processes.
7. van ‘t Riet, K. and Tramper, J. Basic Bioreactor Design. New York: Marcel
8. Dekker, 1991. Application-oriented book on bioreactor design with lots of useful data, guidelines and rules for practical process engineering.