An alternative animal protein source: Cultured beef

Annals of the New York Academy of Sciences

Volumn 1328, Issue 1, 2014, Pages 29-33

  Post, Mark J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cultured beef; Food security; Skeletal muscle; Stem cell

Indexed keywords

ACTIN; AMINO ACID; MATRIX PROTEIN; MYOSIN; PROTEIN; RECOMBINANT PROTEIN; PROTEIN INTAKE;

ANIMAL WELFARE; ARTICLE; BEEF; CELL DENSITY; CELL EXPANSION; CONSUMER; CULTURE TECHNIQUE; FAT CONTENT; FERMENTATION; FOOD SECURITY; HUMAN; LIVESTOCK; MUSCLE DEVELOPMENT; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; TASTE; ANIMAL; BIOREACTOR; BOVINAE; ENVIRONMENTAL PROTECTION; MEAT; PROTEIN INTAKE; PUBLIC OPINION; SUPPLY AND DISTRIBUTION; TISSUE CULTURE TECHNIQUE;

ANIMALIA; BOVINAE;

ANIMALS; BIOREACTORS; CATTLE; CONSERVATION OF NATURAL RESOURCES; DIETARY PROTEINS; HUMANS; MEAT; PUBLIC OPINION; TISSUE CULTURE TECHNIQUES;

EID: 84925549229     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12569     Document Type: Article

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