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Volumn 35, Issue 4, 2014, Pages S193-S197
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Community interventions for dietary improvement in Ghana
a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ATTITUDE TO HEALTH;
CAREGIVER;
CHILD NUTRITION;
DAIRY PRODUCT;
DIET;
EDUCATION;
EDUCATIONAL STATUS;
FISH;
GHANA;
HEALTH EDUCATION;
HEALTH STATUS;
HUMAN;
INCOME;
MEAT;
NUTRITIONAL SCIENCE;
NUTRITIONAL STATUS;
POULTRY;
POVERTY;
PRESCHOOL CHILD;
RURAL POPULATION;
ANIMALS;
CAREGIVERS;
CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
CHILD, PRESCHOOL;
DAIRY PRODUCTS;
DIET;
EDUCATIONAL STATUS;
FISHES;
GHANA;
HEALTH EDUCATION;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HEALTH STATUS;
HUMANS;
INCOME;
MEAT;
NUTRITIONAL SCIENCES;
NUTRITIONAL STATUS;
POULTRY;
POVERTY;
RURAL POPULATION;
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EID: 84925547465
PISSN: 03795721
EISSN: None
Source Type: Journal
DOI: 10.1177/15648265140354S305 Document Type: Article |
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Times cited : (5)
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References (0)
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