Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?

Asia Pacific journal of clinical nutrition

Volumn 23, Issue 4, 2014, Pages 532-544

  Kouris Blazos, Antigone ^a   Itsiopoulos, Catherine ^a  

^a LA TROBE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AUSTRALIA; CARDIOVASCULAR DISEASES; COMPARATIVE STUDY; DIET; ETHNOLOGY; FABACEAE; FEEDING BEHAVIOR; GREECE; HUMAN; JAPAN; LONGEVITY; MEDITERRANEAN DIET; MICROFLORA; MIGRATION; MORTALITY; OBESITY; RISK FACTOR; SWEDEN;

AGED; AUSTRALIA; CARDIOVASCULAR DISEASES; DIET; DIET, MEDITERRANEAN; FABACEAE; FOOD HABITS; GREECE; HUMAN MIGRATION; HUMANS; JAPAN; LONGEVITY; MICROBIOTA; MORTALITY; OBESITY; RISK FACTORS; SWEDEN;

EID: 84925546717     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2014.23.4.16     Document Type: Article

References (0)