Turmeric improves post-prandial working memory in pre-diabetes independent of insulin

Asia Pacific journal of clinical nutrition

Volumn 23, Issue 4, 2014, Pages 581-591

  Lee, Meei Shyuan ^a   Wahlqvist, Mark L ^a   Chou, Yu Ching ^a   Fang, Wen Hui ^a   Lee, Jiunn Tay ^a   Kuan, Jen Chun ^a   Liu, Hsiao Yu ^a   Lu, Ting Mei ^a   Xiu, Lili ^a   Hsu, Chih Cheng ^a   Andrews, Zane B ^a   Pan, Wen Harn ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; INSULIN; PLACEBO; PLANT MEDICINAL PRODUCT;

AGED; ALZHEIMER DISEASE; ANALYSIS; BLOOD; BODY MASS; BREAD; CINNAMOMUM ZEYLANICUM; COMPLICATION; CONTROLLED STUDY; CURCUMA; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; MALE; MEMORY; MIDDLE AGED; PHYTOTHERAPY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

AGED; ALZHEIMER DISEASE; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CINNAMOMUM ZEYLANICUM; CURCUMA; DOUBLE-BLIND METHOD; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MEMORY; MIDDLE AGED; PHYTOTHERAPY; PLACEBOS; PLANT PREPARATIONS; POSTPRANDIAL PERIOD; PREDIABETIC STATE;

EID: 84925546659     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2014.23.4.24     Document Type: Article

References (0)