Temporal analysis of the effect of extruded flaxseed on the swine gut microbiota

Canadian journal of microbiology

Volumn 60, Issue 10, 2014, Pages 649-659

  Holman, Devin B ^a   Baurhoo, Bushansingh ^a   Chénier, Martin R ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

DGGE; flaxseed; graine de lin; gut microbiota; microflore intestinale; porc; swine

Indexed keywords

OMEGA 3 FATTY ACID; RNA 16S;

ANIMAL; ARCHAEON; BACTERIA; BACTERIAL PHENOMENA AND FUNCTIONS; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; DIET; DIET SUPPLEMENTATION; FECES; FLAX; GASTROINTESTINAL TRACT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MICROFLORA; PHYLOGENY; PHYSIOLOGY; RANDOMIZATION; SWINE; VETERINARY;

ANIMALS; ARCHAEA; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIODIVERSITY; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FECES; FLAX; GASTROINTESTINAL TRACT; MICROBIOTA; PHYLOGENY; RANDOM ALLOCATION; RNA, RIBOSOMAL, 16S; SWINE;

EID: 84925545368     PISSN: None     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2014-0317     Document Type: Article

References (0)