Effects of guar gum ingestion on postprandial blood pressure in older adults

Journal of Nutrition, Health and Aging

Volumn 19, Issue 3, 2015, Pages 299-304

  Jang, A L ^a   Hwang, Sun Kyung ^b   Kim, D U ^c  

^a Youngsan University   (South Korea)

^b Pusan National University   (South Korea)

^c Pusan National University School of Medicine   (South Korea)

Author keywords

blood pressure; guar gum; hypotension; older female adults; Postprandial

Indexed keywords

GUAR GUM; PLACEBO; GALACTAN; MANNAN; PLANT GUM;

AGED; AGING; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPOTENSION; MALE; MEAL; OUTCOME ASSESSMENT; POSTPRANDIAL HYPOTENSION; PREVALENCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SOUTH KOREA; SPHYGMOMANOMETER; SYSTOLIC BLOOD PRESSURE; TREATMENT INDICATION; BLOOD PRESSURE; DIET THERAPY; DRUG EFFECTS; PATHOPHYSIOLOGY; PHYSIOLOGY; POSTPRANDIAL STATE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BLOOD PRESSURE; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; GALACTANS; HUMANS; HYPOTENSION; MANNANS; PLANT GUMS; POSTPRANDIAL PERIOD; REPUBLIC OF KOREA;

EID: 84925504224     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-015-0453-8     Document Type: Article

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