Green synthesis of water-dispersible silver nanoparticles at room temperature using green carambola (star fruit) extract

Journal of Sol-Gel Science and Technology

Volumn 73, Issue 1, 2015, Pages 199-207

  Chowdhury, Ipsita Hazra ^a   Ghosh, Sourav ^a   Roy, Mouni ^a   Naskar, Milan Kanti ^a  

^a CSIR CENTRAL GLASS AND CERAMIC RESEARCH INSTITUTE   (India)

Author keywords

Carambola extract; Green synthesis; Microstructure; Silver nanoparticles; Spectroscopy; Water dispersion

Indexed keywords

AMINES; BLUE SHIFT; CRYSTALLINITY; DISPERSIONS; ENERGY EFFICIENCY; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GREEN SYNTHESIS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; METAL NANOPARTICLES; MICROSTRUCTURE; PARTICLE SIZE; SILVER NANOPARTICLES; SPECTROSCOPY;

AVERAGE PARTICLE SIZE; CARAMBOLA; DISPERSION STABILITY; ENVIRONMENTALLY FRIENDLY PROCESS; NEGATIVE ZETA POTENTIALS; SILVER NANOPARTICLES (AGNPS); WATER DISPERSIBLE; WATER DISPERSION;

SILVER METALLOGRAPHY;

EID: 84925483759     PISSN: 09280707     EISSN: 15734846     Source Type: Journal    
DOI: 10.1007/s10971-014-3515-1     Document Type: Article

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