Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit

Journal of Chemical Ecology

Volumn 41, Issue 2, 2015, Pages 121-128

  Keesey, Ian W ^a   Knaden, Markus ^a   Hansson, Bill S ^a  

^a MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

Author keywords

Chemical ecology; Drosophila; Insect behavior; Neuroethology; Olfaction; Specialization

Indexed keywords

ALDEHYDE; BETA-CYCLOCITRAL; DITERPENE;

ANALYSIS; ANIMAL; CHEMISTRY; DROSOPHILA; FEEDING BEHAVIOR; FEMALE; FERMENTATION; FRUIT; MALE; METABOLISM; ODOR; PHYSIOLOGY;

ALDEHYDES; ANIMALS; DITERPENES; DROSOPHILA; FEEDING BEHAVIOR; FEMALE; FERMENTATION; FRUIT; MALE; ODORS; SMELL;

EID: 84925483383     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-015-0544-3     Document Type: Article

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