Huntington disease – principles and practice of nutritional management

Neurologia i Neurochirurgia Polska

Volumn 48, Issue 6, 2014, Pages 442-448

  Żukiewicz Sobczak, Wioletta ^a   Król, Renata ^b   Wróblewska, Paula ^a   Piątek, Jacek ^c   Gibas Dorna, Magdalena ^c  

^a INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

^b Higher School of Social Sciences in Lublin   (Poland)

^c POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Dysphagia; Enteral nutrition; Huntington disease; Malnutrition

Indexed keywords

4 AMINOBUTYRIC ACID; AMINO ACID; ARGININE; DIPEPTIDE; GLUTAMINE; MALTODEXTRIN; NEUROPEPTIDE Y; NITROGEN; OLIGOSACCHARIDE; OMEGA 3 FATTY ACID; PHOSPHORUS; POTASSIUM; TRACE ELEMENT; TRIACYLGLYCEROL; TRIPEPTIDE; VITAMIN;

ASPIRATION PNEUMONIA; BLOATING; CALORIC INTAKE; COGNITION; CONSTIPATION; COORDINATION DISORDER; DIARRHEA; DYSPHAGIA; ENTERIC FEEDING; FOOD REGURGITATION; GASTROJEJUNOSTOMY; GASTROSTOMY; HUMAN; HUNTINGTON CHOREA; INVOLUNTARY MOVEMENT; MALABSORPTION; MALNUTRITION; NAUSEA AND VOMITING; NUTRITION; REFEEDING SYNDROME; REVIEW; SINUSITIS; COMPLICATION; DEGLUTITION DISORDERS; DIET THERAPY; PROCEDURES;

DEGLUTITION DISORDERS; ENTERAL NUTRITION; HUMANS; HUNTINGTON DISEASE; MALNUTRITION;

EID: 84925286891     PISSN: 00283843     EISSN: 18974260     Source Type: Journal    
DOI: 10.1016/j.pjnns.2014.10.006     Document Type: Review

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