The Evaluation of a Food Allergy and Epinephrine Autoinjector Training Program for Personnel Who Care for Children in Schools and Community Settings

Journal of School Nursing

Volumn 31, Issue 2, 2015, Pages 91-98

  Wahl, Ann ^a   Stephens, Hilary ^b   Ruffo, Mark ^a   Jones, Amanda L ^a  

^a Seattle Children's Hospital Research Institute   (United States)

^b Seattle Public Schools   (United States)

Author keywords

anaphylaxis; emergency action plan; epinephrine pen; EpiPen ; food allergies; food allergy action plan; individual health plan; school nurse; school aged children; training program

Indexed keywords

BRONCHODILATING AGENT; EPINEPHRINE;

ANAPHYLAXIS; COMPLICATION; EDUCATION; FOOD ALLERGY; HEALTH PERSONNEL ATTITUDE; HUMAN; IN SERVICE TRAINING; NURSE; PROGRAM EVALUATION; SCHOOL HEALTH NURSING; SCHOOL HEALTH SERVICE;

ANAPHYLAXIS; ATTITUDE OF HEALTH PERSONNEL; BRONCHODILATOR AGENTS; EPINEPHRINE; FOOD HYPERSENSITIVITY; HUMANS; INSERVICE TRAINING; NURSES, COMMUNITY HEALTH; PROGRAM EVALUATION; SCHOOL HEALTH SERVICES; SCHOOL NURSING;

EID: 84925264693     PISSN: 10598405     EISSN: 15468364     Source Type: Journal    
DOI: 10.1177/1059840514526889     Document Type: Article

References (12)

1. Boyce J. A.,Assa'ad A.,Burks A. W.,Jones S. M.,Sampson H. A.,Wood R. A.Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-sponsored expert panel report.Journal of Allergy and Clinical Immunology. 2010;126:1105-1118
2. Burks A. W.,Jones S. M.,Boyce J. A.,Sicherer S. H.,Wood R. A.,Assa'ad A.,Sampson H. A.NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric population.Pediatrics. 2011;128:955-965
3. Carlisle S. K.,Vargas P. A.,Noone S.,Steele P.,Sicherer S. H.,Burks A. W.,Jones S. M.Food allergy education for school nurses: a needs assessment survey by the consortium of food allergy research.Journal of School Nursing. 2010;26:360-367
4. FentonM.SampsonH. (2011). What the new food allergy guidelines offer to clinicians. Expert interview at AAAAI 2011Retrieved December 14, 2011, fromhttp://www.medscape.com/viewarticle/739532_print
5. Fleischer D. M.,Perry T. T.,Atkins D.,Wood R. A.,Burks A. W.,Jones S. M.Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.Pediatrics. 2012;130:e25-e32
6. Gupta R. S.,Springston E. E.,Warrier M. R.,Smith B.,Kumar R.,Pongracic J.,Holl J. L.The prevalence, severity and distribution of childhood food allergy in the United States.Pediatrics. 2011;128:e9-17
7. Nowak-Wegrzyn A.Food allergy guidelines and beyond.Immunology and Allergy Clinics of North America. 2012a;32:15-19
8. Nowak-Wegrzyn A.Preface. Food allergy guidelines and beyond.Immunology and Allergy Clinics of North America. 2012b;32:15-19
9. Sampson H. A.,Muñoz-Furlong A.,Campbell R.L.,Adkinson N. F.,Bock S. A.,Branum A.Second symposium on the definitionand management of anaphylaxis: summary report—Second national institute of allergy and infectious disease/food allergy and anaphylaxis network symposium.Journal of Allergy and Clinical Immunology. 2006;117:391-397
10. Sicherer S. H.,Furlong T. J.,Munoz-Furlong A.,Burks A. W.,Sampson H. A.A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants.Journal of Allergy and Clinical Immunology. 2001;108:128-132
11. Sicherer S. H.,Mahr T.Management of food allergy in the school setting.Pediatrics. 2010;126:1232-1239
12. Sicherer S. H.,Munoz-Furlong A.,Godbold J. H.,Sampson H. A.US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.Journal of Allergy and Clinical Immunology. 2010;125:1322-1326