Synthesis and characterization of cluster of grapes like pure and Zinc-doped CuO nanoparticles by sol-gel method

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 136, Issue PC, 2015, Pages 1803-1806

  Jayaprakash, J ^a   Srinivasan, N ^a   Chandrasekaran, P ^a   Girija, E K ^b  

^a ANNAMALAI UNIVERSITY   (India)

^b PERIYAR UNIVERSITY   (India)

Author keywords

Cluster of grapes; Keywords Sol gel technique; Parent CuO; Zn doped CuO

Indexed keywords

ENAMELS; ENERGY DISPERSIVE SPECTROSCOPY; ENERGY GAP; FIELD EMISSION MICROSCOPES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; NANOPARTICLES; SCANNING ELECTRON MICROSCOPY; SYNTHESIS (CHEMICAL); ULTRAVIOLET VISIBLE SPECTROSCOPY; UREA; X RAY DIFFRACTION; X RAY SPECTROSCOPY; ZINC;

CLUSTER OF GRAPES; ENERGY DISPERSIVE X RAY SPECTROSCOPY; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; PARENT CUO; SOL-GEL TECHNIQUE; SYNTHESIS AND CHARACTERIZATIONS; ZN-DOPED;

SOL-GEL PROCESS;

EID: 84925233673     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2014.10.087     Document Type: Article

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