Rapid testing and quantification of salmonella in ileocaecal lymph nodes of Austrian pigs slaughtered for consumption

Research in Veterinary Science

Volumn 97, Issue 2, 2014, Pages 187-190

  Mann, Evelyne ^a   Wagner, Martin ^a   Schmoll, Friedrich ^b   Slaghuis, Jörg ^c   Schönenbrücher, Holger ^c   Mester, Patrick ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

^c MERCK KGAA   (Germany)

Author keywords

Matrix lysis; Pig; QMRA; Quantification; Salmonella

Indexed keywords

AGAR MEDIUM; ANIMAL TISSUE; ARTICLE; AUSTRIA; BACTERIUM DETECTION; BACTERIUM EXAMINATION; CONTROLLED STUDY; DIAGNOSTIC KIT; ENRICHMENT CULTURE; ILEOCECAL LYMPH NODE; LYMPH NODE; MATRIX LYSIS METHOD; NONHUMAN; POLYMERASE CHAIN REACTION; QUANTITATIVE MICROBIAL RISK ASSESSMENT; RAPID TEST; RISK ASSESSMENT; SALMONELLA; SWINE; ANIMAL; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HAZARD ASSESSMENT; ILEOCECAL VALVE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PIG; PREVENTION AND CONTROL; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA INFECTIONS, ANIMAL; SWINE DISEASES; VETERINARY;

ANIMALIA; SALMONELLA; SUIDAE; SUS;

BACTERIAL DNA;

ANIMALS; AUSTRIA; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; ILEOCECAL VALVE; LYMPH NODES; REAL-TIME POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

EID: 84925167612     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2014.06.016     Document Type: Article

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