Mussel-Inspired New Approach for Polymerization and Cross-Linking of Peptides and Proteins Containing Tyrosines by Fremy's Salt Oxidation

Bioconjugate Chemistry

Volumn 26, Issue 3, 2015, Pages 502-510

  Wilchek, Meir ^a   Miron, Talia ^a  

^a WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; CROSSLINKING; ENZYMES; MOLLUSCS; PEPTIDES;

CHEMICAL CONVERSIONS; CROSS LINKING; FREMY'S SALT; MARINE MOLLUSK; NATURAL PROCESS; NEW APPROACHES; O-QUINONES; RIBONUCLEASE A; STREPTAVIDIN; TYROSINE RESIDUES;

OXIDATION;

AVIDIN; BIOMATERIAL; BIOTIN; DOPA; FREMY SALT; IMMUNOGLOBULIN G; LYSINE; LYSOZYME; MUSSEL ADHESIVE PROTEIN; NUCLEOPHILE; OXYGEN; PANCREATIC RIBONUCLEASE; PEPTIDES AND PROTEINS; QUINONE DERIVATIVE; RIBONUCLEASE; SODIUM CHLORIDE; SODIUM DITHIONITE; STREPTAVIDIN; TYROSINE; UNCLASSIFIED DRUG; CROSS LINKING REAGENT; FREMY'S SALT; HEN EGG LYSOZYME; NITROSO DERIVATIVE; PEPTIDE FRAGMENT;

ARTICLE; BIOTINYLATION; CROSS LINKING; MOLLUSC; MUSSEL; OXIDATION; POLYMERIZATION; PROTEIN PROTEIN INTERACTION; ANIMAL; BIVALVE; BOVINE; CHEMISTRY; CHICKEN; METABOLISM; OXIDATION REDUCTION REACTION; RABBIT;

BOVINAE; MOLLUSCA;

ANIMALS; BIVALVIA; CATTLE; CHICKENS; CROSS-LINKING REAGENTS; MURAMIDASE; NITROSO COMPOUNDS; OXIDATION-REDUCTION; PEPTIDE FRAGMENTS; POLYMERIZATION; RABBITS; TYROSINE;

EID: 84925014247     PISSN: 10431802     EISSN: 15204812     Source Type: Journal    
DOI: 10.1021/bc5006152     Document Type: Article

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