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Volumn 2, Issue 1, 1996, Pages 3-14

Factors Affecting Participation of Students in the School Lunch Program in Cincinnati Public Schools

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EID: 84924724837     PISSN: 10551379     EISSN: None     Source Type: Journal    
DOI: 10.1300/J071v02n01_02     Document Type: Article
Times cited : (1)

References (22)
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    • Akin, J., Bass, J., Guildey, D., and Popkin, B. “Who Benefits from School Feeding? An analysis of participation in the National School Lunch Program,” FoodTechnology. 35:70, September, 1981.
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    • Akin, J.1    Bass, J.2    Guildey, D.3    Popkin, B.4
  • 2
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    • Fall
    • Becker, T. “The Three-C’s of School Food Service,” School Business Affairs. 52:11,114-118, Fall, 1994.
    • (1994) School Business Affairs , vol.52 , Issue.11 , pp. 114-118
    • Becker, T.1
  • 3
    • 85023916813 scopus 로고
    • Focus on Nutrition: You Cant Teach a Hungry Child,”
    • Callahan, D. “Focus on Nutrition: You Can’t Teach a Hungry Child,” School Lunch Journal. 25:26, March 1971.
    • (1971) School Lunch Journal , vol.25 , pp. 26
    • Callahan, D.1
  • 4
    • 3743138849 scopus 로고
    • Influences of Student-Selected Menus on Participation, Plate Waste and Student Attitudes
    • Gairett, P.W., and Vaden, AG. “Influences of Student-Selected Menus on Participation, Plate Waste and Student Attitudes,” School Food Service Research Review. 2:28,1978.
    • (1978) School Food Service Research Review , vol.2 , pp. 28
    • Gairett, P.W.1    Vaden, A.G.2
  • 7
    • 0039852654 scopus 로고
    • Promoting School Lunch Par-ticipation Through Nutrition Education
    • March
    • Jesen, H.C., Ferris, A.M., and Neafsey, P.J. “Promoting School Lunch Par-ticipation Through Nutrition Education,” Journal of Nutrition Education. 17:15-18, March, 1985.
    • (1985) Journal of Nutrition Education , vol.17 , pp. 15-18
    • Jesen, H.C.1    Ferris, A.M.2    Neafsey, P.J.3
  • 8
    • 84970204578 scopus 로고
    • Marketing School Food Service
    • November
    • Kauilla, T. “Marketing School Food Service,” School Business Affairs. 49:11,24-38, November, 1983.
    • (1983) School Business Affairs , vol.49 , Issue.11 , pp. 24-38
    • Kauilla, T.1
  • 9
    • 85023951259 scopus 로고
    • Factors Affecting Participation In the Child Nutrition Programs
    • Spring
    • Keyser, D., Vaden, A, and Dayton, A “Factors Affecting Participation In the Child Nutrition Programs,” School Food Service Research Review. 7:29-37, Spring, 1983.
    • (1983) School Food Service Research Review , vol.7 , pp. 29-37
    • Keyser, D.1    Vaden, A.2    Dayton, A.3
  • 11
    • 0021201887 scopus 로고
    • The National Evaluation of Nutrition Programs: Factors Af-fecting Student Participation
    • August
    • Mauer, K.M. “The National Evaluation of Nutrition Programs: Factors Af-fecting Student Participation,” American Journal of Clinical Nutrition. 40:425-477, August, 1984.
    • (1984) American Journal of Clinical Nutrition , vol.40 , pp. 425-477
    • Mauer, K.M.1
  • 12
    • 85023956611 scopus 로고
    • The a la Carte Advantage
    • February
    • McLauren, P. “The a la Carte Advantage,” School Food Service Journal. 36:45, February, 1982.
    • (1982) School Food Service Journal , vol.36 , pp. 45
    • McLauren, P.1
  • 15
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    • Final Report: The National Evaluation of School Nutrition Program
    • June/July
    • Radzikowski, J. “Final Report: The National Evaluation of School Nutrition Program,” School Food Service Journal. 37:72, June/July, 1983.
    • (1983) School Food Service Journal , vol.37 , Issue.72
    • Radzikowski, J.1
  • 17
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    • Adolescents views on Food and Nutrition,”
    • August
    • Story, M. and Resnick, M.D. “Adolescents’ views on Food and Nutrition,” Journal of Nutrition Education. 18:188-192, August, 1986.
    • (1986) Journal of Nutrition Education , vol.18 , pp. 188-192
    • Story, M.1    Resnick, M.D.2
  • 20
    • 85023949721 scopus 로고
    • School Lunch Wins Customer… And Praise
    • Vachon, J.M. “School Lunch Wins Customer… and Praise,” Food and Nutrition. 13:2,1983.
    • (1983) Food and Nutrition , vol.13 , pp. 2
    • Vachon, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.