Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Journal of Allergy and Clinical Immunology

Volumn 135, Issue 3, 2015, Pages 833-835.e3

  Nocerino, Rita ^a   Leone, Ludovica ^a   Cosenza, Linda ^a   Berni Canani, Roberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANAPHYLAXIS; CHILDHOOD DISEASE; CLINICAL PRACTICE; CRUSTACEA; DATA BASE; FOOD ALLERGY; FOOD INDUCED ANAPHYLAXIS; HOSPITAL ADMISSION; HOSPITAL CHARGE; HUMAN; ICD-9-CM; INCIDENCE; ITALIAN (CITIZEN); LETTER; PEANUT; PRIORITY JOURNAL; VEGETABLE; ADOLESCENT; CHILD; FACTUAL DATABASE; FEMALE; FOOD HYPERSENSITIVITY; HOSPITALIZATION; IMMUNOLOGY; INFANT; ITALY; MALE; PATHOPHYSIOLOGY; PRESCHOOL CHILD; STATISTICS AND NUMERICAL DATA; TRENDS;

ADOLESCENT; ANAPHYLAXIS; CHILD; CHILD, PRESCHOOL; DATABASES, FACTUAL; FEMALE; FOOD HYPERSENSITIVITY; HOSPITALIZATION; HUMANS; INFANT; ITALY; MALE;

EID: 84924599765     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2014.12.1912     Document Type: Article

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