Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

Clinical Nutrition

Volumn 34, Issue 6, 2015, Pages 1133-1140

  Sayon Orea, Carmen ^a,b   Martinez Gonzalez, Miguel A ^a,b   Gea, Alfredo ^a,b   Alonso, Alvaro ^c   Pimenta, Adriano M ^a,d   Bes Rastrollo, Maira ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF MINNESOTA   (United States)

^d FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Cohort studies; Hypertension; Men; Sugar sweetened beverage; Women

Indexed keywords

ADULT; AGE; ARTICLE; BEVERAGE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE COURSE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GRADUATE STUDENT; HUMAN; HYPERTENSION; INCIDENCE; INCIDENTAL FINDING; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; SPANIARD; SUGAR SWEETENED BEVERAGE; TREND STUDY; YOUNG ADULT; ANALYSIS; DIET; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; REPRODUCIBILITY; SPAIN;

NUTRITIVE SWEETENER;

ADULT; BEVERAGES; COHORT STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIVE SWEETENERS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; SPAIN; SURVEYS AND QUESTIONNAIRES;

EID: 84924462851     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.11.010     Document Type: Article

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