Outbreak of salmonella newport infections linked to cucumbers — united states, 2014

Morbidity and Mortality Weekly Report

Volumn 64, Issue 6, 2015, Pages 144-147

  Angelo, Kristina M ^a,b   Chu, Alvina ^c   Anand, Madhu ^d   Nguyen, Thai An ^b   Bottichio, Lyndsay ^b   Wise, Matthew ^b   Williams, Ian ^b   Seelman, Sharon ^e   Bell, Rebecca ^e   Fatica, Marianne ^e   Lance, Susan ^e   Baldwin, Deanna ^f   Shannon, Kyle ^c   Lee, Hannah ^c   Trees, Eija ^b   Strain, Errol ^e   Gieraltowski, Laura ^b  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^c MARYLAND DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^d NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^e CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^f UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CUCUMBER; EPIDEMIC; FEMALE; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; MIDDLE AGED; SALMONELLA; SALMONELLA FOOD POISONING; STATISTICS AND NUMERICAL DATA; UNITED STATES; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CUCUMIS SATIVUS; DISEASE OUTBREAKS; FEMALE; FOOD MICROBIOLOGY; HUMANS; MALE; MIDDLE AGED; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES;

EID: 84924429066     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Bennett SD, Litterell KW, Hill TA, Mahovic M, Behravesh CB. Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990–2010: a recurring public health problem. Epidemiol Infect 2014;August 28:1–8 [Epub ahead of print].
2. Gruszynski K, Pao S, Kim C, et al. Evaluating wildlife as a potential source of Salmonella serotype Newport (JJPX01.0061) contamination for tomatoes on the Eastern Shore of Virginia. Zoonoses Public Health 2014;61:202–7.
3. CDC. Multistate outbreak of Salmonella Saintpaul infections linked to imported cucumbers (final update). Available at http://www.cdc.gov/ salmonella/saintpaul-04-13/index.html.