Quantitative analysis of betulinic acid in different lamiaceae herbs using GC-MS and studies on its fragmentation pattern

Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Volumn 2, Issue , 2008, Pages 279-285

  Razboršek, Maša Islamčević ^a   Vončina, Darinka Brodnjak ^a   Vončina, Ernest ^b  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b Environmental Protection Institute   (Slovenia)

Author keywords

Betulinic acid; Fragmentation; GC MS; Lamiaceae; TMS derivative

Indexed keywords

CHROMATOGRAPHY; ENGINEERS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; PHASE SEPARATION; PLANTS (BOTANY); SIZE EXCLUSION CHROMATOGRAPHY; SONOCHEMISTRY; ULTRASONIC APPLICATIONS;

BETULINIC ACID; FRAGMENTATION; GC-MS; LAMIACEAE; TMS DERIVATIVES;

ESSENTIAL OILS;

EID: 84924421208     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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