Timing of fat and liquid sugar intake alters substrate oxidation and food efficiency in male Wistar rats

Chronobiology International

Volumn 32, Issue 2, 2015, Pages 289-298

  Oosterman, Johanneke E ^a   Foppen, Ewout ^a   Van Der Spek, Rianne ^a   Fliers, Eric ^a   Kalsbeek, Andries ^a,b   La Fleur, Susanne E ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b NETHERLANDS INSTITUTE FOR NEUROSCIENCE   (Netherlands)

Author keywords

Chronobiology; Daily eating pattern; Energy homeostasis; Food efficiency; High fat high sugar diet; Obesity

Indexed keywords

RATTUS; RATTUS NORVEGICUS;

FAT INTAKE; LEPTIN; OXYGEN; SUGAR INTAKE;

ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CALORIMETRY; CHEMISTRY; CIRCADIAN RHYTHM; DIET; DISEASE MODEL; EATING; FAT INTAKE; FEEDING BEHAVIOR; HOMEOSTASIS; LIGHT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; RAT; SUGAR INTAKE; TIME; WEIGHT GAIN; WISTAR RAT;

ANIMALS; BODY COMPOSITION; BODY WEIGHT; CALORIMETRY; CIRCADIAN RHYTHM; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; DIETARY SUCROSE; DISEASE MODELS, ANIMAL; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; HOMEOSTASIS; LEPTIN; LIGHT; MALE; OBESITY; OXYGEN; RATS; RATS, WISTAR; TIME FACTORS; WEIGHT GAIN;

EID: 84924411915     PISSN: 07420528     EISSN: 15256073     Source Type: Journal    
DOI: 10.3109/07420528.2014.971177     Document Type: Article

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