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Volumn 1, Issue , 2008, Pages 111-118
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Trends in food engineering
a
UMR SayFood
(France)
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Author keywords
Control; Food engineer; Process; Quality; Safety
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Indexed keywords
ACCIDENT PREVENTION;
CONTROL;
DESIGN;
ENGINEERS;
FOOD SUPPLY;
IMAGE QUALITY;
NUTRITION;
PROCESSING;
PRODUCT DESIGN;
QUALITY CONTROL;
SAFETY ENGINEERING;
SUPPLY CHAINS;
WATER POLLUTION;
BIOACTIVE COMPOUNDS;
BIOCHEMICAL PARAMETERS;
BIOCHEMICAL REACTIONS;
DIFFERENT EQUIPMENT;
FLOWS OF MATERIALS;
MULTIDISCIPLINARY SCIENCE;
OPERATING CONDITION;
VARIATION OF PARAMETERS;
PROCESS CONTROL;
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EID: 84924354137
PISSN: None
EISSN: None
Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper |
Times cited : (1)
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References (9)
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