Trends in food engineering

Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Volumn 1, Issue , 2008, Pages 111-118

  Dumoulin, Elisabeth ^a  

^a Paris Saclay University   (France)

Author keywords

Control; Food engineer; Process; Quality; Safety

Indexed keywords

ACCIDENT PREVENTION; CONTROL; DESIGN; ENGINEERS; FOOD SUPPLY; IMAGE QUALITY; NUTRITION; PROCESSING; PRODUCT DESIGN; QUALITY CONTROL; SAFETY ENGINEERING; SUPPLY CHAINS; WATER POLLUTION;

BIOACTIVE COMPOUNDS; BIOCHEMICAL PARAMETERS; BIOCHEMICAL REACTIONS; DIFFERENT EQUIPMENT; FLOWS OF MATERIALS; MULTIDISCIPLINARY SCIENCE; OPERATING CONDITION; VARIATION OF PARAMETERS;

PROCESS CONTROL;

EID: 84924354137     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (9)

1. D.W. Sun, J. Food Engineering, 83 (2007) 1-2.
2. J.J. Bimbenet, H. Schubert and G. Trystram, J. Food Engineering, 78 (2007) 390-404.
3. L.R. Genskow, Drying Technology, 25 (2007) 13-14.
4. Report "Competitiveness of the European Food Industry", (2007). http://ec.europa.eu/enterprise/food/competitiveness-study.pdf.
5. Z. Berk, Master course ENSIA Massy, March (2002).
6. D.W. Sun: Emerging technologies for food processing, Elsevier, Amsterdam (2005) 771p.
7. M. Bhuyan: Measurement and control in food processing, CRC, Taylor & Francis, Boca raton (2007) 339p.
8. European Thematic Network ISEKI Food http://www.esb.ucp.pt/iseki.
9. E. Dumoulin, Proceedings 7th Workshop on the developments of the Italian PhD research in FS&T, Sassari, 19-21 Sept (2002).