D-Amino acids inhibit initial bacterial Adhesion: Thermodynamic evidence

Biotechnology and Bioengineering

Volumn 112, Issue 4, 2015, Pages 696-704

  Xing, Su Fang ^a   Sun, Xue Fei ^a   Taylor, Alicia A ^b   Walker, Sharon L ^b   Wang, Yi Fu ^a   Wang, Shu Guang ^a  

^a SHANDONG UNIVERSITY   (China)

^b University of California Riverside   (United States)

Author keywords

Bacterial adhesion; Biofilm; D tyrosine; Extracellular polymeric substances; Thermodynamics

Indexed keywords

ADHESION; ATOMIC FORCE MICROSCOPY; BIOFILMS; HYDROGEN BONDS; POLYMERS; SPECTROSCOPIC ANALYSIS; THERMODYNAMICS;

BACTERIAL ADHESION; D-TYROSINE; EXTRA-CELLULAR POLYMERIC SUBSTANCES; INITIAL BACTERIAL ADHESION; LEWIS ACID-BASE INTERACTION; NON-SPECIFIC INTERACTIONS; SPECTROSCOPIC MEASUREMENTS; TOTAL INTERACTION ENERGY;

AMINO ACIDS;

LEWIS ACID; LEWIS BASE; TYROSINE;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIUM ADHERENCE; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; DESORPTION; ESCHERICHIA COLI; HYDROGEN BOND; NONHUMAN; PREDICTION; SPECTROSCOPY; SURFACE PROPERTY; THERMODYNAMICS; BACTERIUM; DRUG EFFECTS; METABOLISM;

BACTERIA (MICROORGANISMS);

BACTERIA; BACTERIAL ADHESION; MICROSCOPY, ATOMIC FORCE; THERMODYNAMICS; TYROSINE;

EID: 84924057449     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.25479     Document Type: Article

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