The inhibition effect of methanol, as a component of crude glycerol, on the growth rate of Cupriavidus necator and other micro-organisms

Biochemical Engineering Journal

Volumn 98, Issue , 2015, Pages 84-90

  Salakkam, Apilak ^a,b   Webb, Colin ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Cupriavidus necator; Fermentation; Methanol inhibition; Microbial growth; Modelling; Saturation equation

Indexed keywords

FERMENTATION; MICROORGANISMS; MODELS;

CRUDE GLYCEROL; CUPRIAVIDUS NECATOR; INHIBITION EFFECT; MICROBIAL GROWTH; PRODUCT INHIBITION; REGRESSION COEFFICIENT; SATURATION EQUATIONS; SPECIFIC GROWTH RATE;

METHANOL;

ALCOHOL; CELL MEMBRANE PROTEIN; GLYCEROL; METHANOL; XYLITOL;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BINDING SITE; BUTYRIVIBRIO FIBRISOLVENS; CELL MEMBRANE; CONTINUOUS FERMENTATION; CULTURE MEDIUM; CUPRIAVIDUS NECATOR; FUNGUS GROWTH; GROWTH INHIBITION; GROWTH RATE; HILL COEFFICIENT; LIPID COMPOSITION; METHYLOMONAS METHANICA; MEYEROZYMA GUILLIERMONDII; MICROBIAL GROWTH; NEGATIVE FEEDBACK; NONHUMAN; OGATAEA ANGUSTA; PREVOTELLA RUMINICOLA; PRIORITY JOURNAL; PROTON MOTIVE FORCE; RECEPTOR OCCUPANCY; SACCHAROMYCES CEREVISIAE; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SELENOMONAS RUMINANTIUM;

CUPRIAVIDUS NECATOR;

EID: 84924021736     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2015.02.024     Document Type: Article

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