Preparation of magnetic metal organic frameworks adsorbent modified with mercapto groups for the extraction and analysis of lead in food samples by flame atomic absorption spectrometry

Food Chemistry

Volumn 181, Issue , 2015, Pages 191-197

  Wang, Yang ^a   Chen, Huanhuan ^a   Tang, Jie ^b   Ye, Guiqin ^a   Ge, Huali ^a   Hu, Xiaoya ^a  

^a YANGZHOU UNIVERSITY   (China)

^b Yangzhou Environmental Monitoring Center Station   (China)

Author keywords

Extraction; Flame atomic absorption spectrometry; Lead; Magnetic metal organic frameworks; Mercapto groups

Indexed keywords

ABSORPTION SPECTROSCOPY; ADSORBENTS; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL DETECTION; CRYSTALLINE MATERIALS; EXTRACTION; FOURIER TRANSFORMS; LEAD; MAGNETIC SEPARATION; METALS; ORGANOMETALLICS; SCANNING ELECTRON MICROSCOPY; SPECTROMETRY; TRACE ANALYSIS; TRACE ELEMENTS; X RAY DIFFRACTION;

CERTIFIED REFERENCE MATERIALS; FLAME ATOMIC ABSORPTION SPECTROMETRY; HIGH ADSORPTION CAPACITY; LIMITS OF DETECTION AND QUANTITATION; MAGNETIC METALS; MERCAPTO GROUPS; SPECTROPHOTOMETRIC DETERMINATION; VIBRATING SAMPLE MAGNETOMETRY;

CHEMICAL CONTAMINATION;

ADSORBENT; LEAD; MAGNETIC METAL ORGANIC FRAMEWORKS ADSORBENT; MAGNETIC NANOPARTICLE; METAL ORGANIC FRAMEWORK; TRACE METAL; UNCLASSIFIED DRUG; METAL; THIOL DERIVATIVE;

ADSORPTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHELATION; COMPLEX FORMATION; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD; FOURIER TRANSFORMATION; HYDROLYSIS; INFRARED SPECTROMETRY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAGNETIC SEPARATION; POROSITY; SCANNING ELECTRON MICROSCOPY; STRETCHING; SYNTHESIS; VIBRATION; X RAY DIFFRACTION; CHEMISTRY; MAGNETISM; PROCEDURES;

ADSORPTION; LEAD; MAGNETICS; METALS; SPECTROPHOTOMETRY, ATOMIC; SULFHYDRYL COMPOUNDS;

EID: 84923915663     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.080     Document Type: Article

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