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Volumn 9, Issue 6, 2011, Pages

Scientific Opinion on the substantiation of health claims related to polydextrose and changes in bowel function (ID 784), changes in short chain fatty acid (SCFA) production and/or pH in the gastro-intestinal tract (ID 784), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 785) and reduction of gastro-intestinal discomfort (ID 784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

bowel function; gastro intestinal discomfort; health claims; Polydextrose; potentially pathogenic gastro intestinal microorganisms; SCFA production

Indexed keywords


EID: 84923840068     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2256     Document Type: Article
Times cited : (2)

References (10)
  • 2
    • 2542417502 scopus 로고
    • Polydextrose - A new food ingredient
    • Eds, Charalambous G, Inglett G., Academic Press, New York
    • Allingham RP, 1982. Polydextrose - A new food ingredient. In: Chemistry of Foods and Beverages: Recent Developments. Eds Charalambous G, Inglett G. Academic Press, New York, 293–303.
    • (1982) Chemistry of Foods and Beverages: Recent Developments , pp. 293-303
    • Allingham, R.P.1
  • 5
    • 0002418871 scopus 로고
    • Effect of high cholesterol diet and polydextrose supplementation on the microflora, bacterial enzyme activity, putrefactive products, volatile fatty acid (VFA) profile, weight, and pH of the feces in healthy volunteers
    • Endo K, Kumemura M, Nakamura K, Fujisawa T, Suzuki K, Benno Y and Mitsuoka T, 1991. Effect of high cholesterol diet and polydextrose supplementation on the microflora, bacterial enzyme activity, putrefactive products, volatile fatty acid (VFA) profile, weight, and pH of the feces in healthy volunteers. Bifidobacteria and Microflora, 10, 53–64.
    • (1991) Bifidobacteria and Microflora , vol.10 , pp. 53-64
    • Endo, K.1    Kumemura, M.2    Nakamura, K.3    Fujisawa, T.4    Suzuki, K.5    Benno, Y.6    Mitsuoka, T.7
  • 7
    • 0002336267 scopus 로고
    • Polydextrose
    • Eds, Birch GG, Lindley MG., Elsevier Applied Science, London and New York
    • Murray P, 1988. Polydextrose. In: Low-calorie products. Eds Birch GG, Lindley MG. Elsevier Applied Science, London and New York, 83–100.
    • (1988) Low-calorie products , pp. 83-100
    • Murray, P.1
  • 8
    • 84989093124 scopus 로고
    • Composition of Polydextrose® Before and After Intestinal Degradation in Rats
    • Radosta S, Boczek P and Grossklaus R, 1992. Composition of Polydextrose® Before and After Intestinal Degradation in Rats. Starch, 44, 150–153.
    • (1992) Starch , vol.44 , pp. 150-153
    • Radosta, S.1    Boczek, P.2    Grossklaus, R.3
  • 9
    • 0024182248 scopus 로고
    • A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose
    • Tomlin J and Read NW, 1988. A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose. Alimentary Pharmacology and Therapeutics, 2, 513–519.
    • (1988) Alimentary Pharmacology and Therapeutics , vol.2 , pp. 513-519
    • Tomlin, J.1    Read, N.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.