Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

Food Control

Volumn 54, Issue , 2015, Pages 208-215

  Kamala, Analice ^a,b   Ortiz, Johana ^a,c   Kimanya, Martin ^d   Haesaert, Geert ^a   Donoso, Silvana ^c   Tiisekwa, Bendantuguka ^e   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Tanzania Food and Drugs Authority   (Tanzania)

^c Cuenca University   (Ecuador)

^d NELSON MANDELA AFRICAN INSTITUTION OF SCIENCE AND TECHNOLOGY   (Tanzania)

^e SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

Author keywords

LC MS chromatography; Maize; Mycotoxins; QuEChERS; Tanzania

Indexed keywords

ZEA MAYS;

EID: 84923264660     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.002     Document Type: Article

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