Physiological changes in fruit ripening caused by overexpression of tomato SlAN2, an R2R3-MYB factor

Plant Physiology and Biochemistry

Volumn 89, Issue , 2015, Pages 24-30

  Meng, Xia ^b   Yang, Dongyue ^b   Li, Xiaodong ^b   Zhao, Shuya ^b   Sui, Na ^a   Meng, Qingwei ^b  

^a SHANDONG NORMAL UNIVERSITY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ethylene; Fruit ripening; MYB transcription factor; SlAN2; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

CAROTENOID; ETHYLENE; ETHYLENE DERIVATIVE; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

BIOSYNTHESIS; FRUIT; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PHENOTYPE; PLANT GENE; TOMATO; TRANSGENIC PLANT;

CAROTENOIDS; ETHYLENES; FRUIT; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; LYCOPERSICON ESCULENTUM; PHENOTYPE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; TRANSCRIPTION FACTORS;

EID: 84923052641     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2015.02.005     Document Type: Article

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