메뉴 건너뛰기




Volumn 28, Issue 4, 2015, Pages 544-550

Effects of heat-oxidized soy protein isolate on growth performance and digestive function of broiler chickens at early age

Author keywords

Broilers; Digestion; Growth performance; Heat oxidized soy protein isolate

Indexed keywords

AVES; GALLUS GALLUS;

EID: 84922990359     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.14.0609     Document Type: Article
Times cited : (19)

References (27)
  • 1
    • 0003995078 scopus 로고
    • 15th edn. Association of Official Analytical Chemists, Arlington, VA, USA
    • AOAC. 1990. Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
    • (1990) Official Methods of Analysis
    • AOAC1
  • 2
    • 84881562899 scopus 로고    scopus 로고
    • Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight
    • Chen, Y. P., X. Chen, H. Zhang, and Y. M. Zhou. 2013. Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight. Br. Poult. Sci. 54:531-537.
    • (2013) Br. Poult. Sci. , vol.54 , pp. 531-537
    • Chen, Y.P.1    Chen, X.2    Zhang, H.3    Zhou, Y.M.4
  • 3
    • 0020589017 scopus 로고
    • Kinetic enzymatic method for automated determination of total cholesterol in serum
    • Deeg, R. and J. Ziegenhorn. 1983. Kinetic enzymatic method for automated determination of total cholesterol in serum. Clin. Chem. 29:1798-1802.
    • (1983) Clin. Chem. , vol.29 , pp. 1798-1802
    • Deeg, R.1    Ziegenhorn, J.2
  • 5
    • 0019949179 scopus 로고
    • Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide
    • Fossati, P. and L. Prencipe. 1982. Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clin. Chem. 28:2077-2080.
    • (1982) Clin. Chem. , vol.28 , pp. 2077-2080
    • Fossati, P.1    Prencipe, L.2
  • 6
    • 70249127867 scopus 로고    scopus 로고
    • Use of meat fluorescence emission as a marker of oxidation promoted by cooking
    • Gatellier, P., V. Santé-Lhoutellier, S. Portanguen, and A. Kondjoyan. 2009. Use of meat fluorescence emission as a marker of oxidation promoted by cooking. Meat Sci. 83:651-656.
    • (2009) Meat Sci. , vol.83 , pp. 651-656
    • Gatellier, P.1    Santé-Lhoutellier, V.2    Portanguen, S.3    Kondjoyan, A.4
  • 7
    • 78650977532 scopus 로고    scopus 로고
    • Effect of oxidative damage due to excessive protein ingestion on pancreas function in mice
    • Gu, C. and H. Xu. 2010. Effect of oxidative damage due to excessive protein ingestion on pancreas function in mice. Int. J. Mol. Sci. 11:4591-4600.
    • (2010) Int. J. Mol. Sci. , vol.11 , pp. 4591-4600
    • Gu, C.1    Xu, H.2
  • 8
    • 1842685103 scopus 로고    scopus 로고
    • Markers of protein oxidation: Different oxidants give rise to variable yields of bound and released carbonyl products
    • Headlam, H. A. and M. J. Davies. 2004. Markers of protein oxidation: Different oxidants give rise to variable yields of bound and released carbonyl products. Free Radic. Biol. Med. 36:1175-1184.
    • (2004) Free Radic. Biol. Med. , vol.36 , pp. 1175-1184
    • Headlam, H.A.1    Davies, M.J.2
  • 11
    • 0041155267 scopus 로고    scopus 로고
    • Effects of salseed (Shorea robusta) tannins, restricted feed intake and age on relative pancreas weight and activity of digestive enzymes in male broilers
    • Mahmood, S., R. Smithard, and M. Sarwar. 1997. Effects of salseed (Shorea robusta) tannins, restricted feed intake and age on relative pancreas weight and activity of digestive enzymes in male broilers. Anim. Feed Sci. Technol. 65:215-230.
    • (1997) Anim. Feed Sci. Technol. , vol.65 , pp. 215-230
    • Mahmood, S.1    Smithard, R.2    Sarwar, M.3
  • 13
    • 0037048720 scopus 로고    scopus 로고
    • Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions
    • Renkema, J. M. S., H. Gruppen, and T. van Vliet. 2002. Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions. J. Agric. Food Chem. 50:6064-6071.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6064-6071
    • Renkema, J.M.S.1    Gruppen, H.2    Van Vliet, T.3
  • 14
    • 0020649187 scopus 로고
    • Activities of amylase, trypsin and lipase in the pancreas and small intestine of the laying hen during egg formation
    • Rideau, N., Z. Nitzan, and P. Mongin. 1983. Activities of amylase, trypsin and lipase in the pancreas and small intestine of the laying hen during egg formation. Br. Poult. Sci. 24:1-9.
    • (1983) Br. Poult. Sci. , vol.24 , pp. 1-9
    • Rideau, N.1    Nitzan, Z.2    Mongin, P.3
  • 15
    • 34447301257 scopus 로고    scopus 로고
    • Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins
    • Sante-Lhoutellier, V., L. Aubry, and P. Gatellier. 2007. Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins. J. Agric. Food Chem. 55:5343-5348.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 5343-5348
    • Sante-Lhoutellier, V.1    Aubry, L.2    Gatellier, P.3
  • 16
    • 0034545719 scopus 로고    scopus 로고
    • Quantification and significance of protein oxidation in biological samples
    • Shacter, E. 2000. Quantification and significance of protein oxidation in biological samples. Drug Metab. Rev. 32:307-326.
    • (2000) Drug Metab. Rev. , vol.32 , pp. 307-326
    • Shacter, E.1
  • 17
    • 49449084645 scopus 로고    scopus 로고
    • Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
    • Smet, K., K. Raes, G. Huyghebaert, L. Haak, S. Arnouts, and S. De Smet. 2008. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation. Poult. Sci. 87:1682-1688.
    • (2008) Poult. Sci. , vol.87 , pp. 1682-1688
    • Smet, K.1    Raes, K.2    Huyghebaert, G.3    Haak, L.4    Arnouts, S.5    De Smet, S.6
  • 18
    • 0025674536 scopus 로고
    • Metal ion-catalyzed oxidation of proteins: Biochemical mechanism and biological consequences
    • Stadtman, E. R. 1990. Metal ion-catalyzed oxidation of proteins: biochemical mechanism and biological consequences. Free Radic. Bio. Med. 9: 315-325.
    • (1990) Free Radic. Bio. Med. , vol.9 , pp. 315-325
    • Stadtman, E.R.1
  • 19
    • 55549102634 scopus 로고    scopus 로고
    • Effect of high pressure treatment on aggregation and structural properties of soy protein isolate
    • Tang, C. H. and C. Y. Ma. 2009. Effect of high pressure treatment on aggregation and structural properties of soy protein isolate. LWT-Food Sci. Technol. 42:606-611.
    • (2009) LWT-Food Sci.Technol. , vol.42 , pp. 606-611
    • Tang, C.H.1    Ma, C.Y.2
  • 20
    • 84856032175 scopus 로고    scopus 로고
    • Structural and antioxidant modification of wheat peptides modified by the heat and lipid peroxidation product malondialdehyde
    • Tang, X., Q. Wu, G. Le, J. Wang, K. Yin, and Y. Shi. 2012a. Structural and antioxidant modification of wheat peptides modified by the heat and lipid peroxidation product malondialdehyde. J. Food Sci. 77:H16-H22.
    • (2012) J. Food Sci. , vol.77 , pp. H16-H22
    • Tang, X.1    Wu, Q.2    Le, G.3    Wang, J.4    Yin, K.5    Shi, Y.6
  • 21
    • 84867218581 scopus 로고    scopus 로고
    • Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein
    • Tang, X., Q. Wu, G. Le, and Y. Shi. 2012b. Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein. Nutrition 28:1180-1185.
    • (2012) Nutrition , vol.28 , pp. 1180-1185
    • Tang, X.1    Wu, Q.2    Le, G.3    Shi, Y.4
  • 22
    • 0020458421 scopus 로고
    • Evaluation of a quantitative solid phase reagent system for determination of blood analytes. Experiences with the analytes: LDH, bilirubin, BUN, glucose, and uric acid
    • Thomas, L., W. Plischke, and G. Storz. 1982. Evaluation of a quantitative solid phase reagent system for determination of blood analytes. Experiences with the analytes: LDH, bilirubin, BUN, glucose, and uric acid. Ann. Clin. Biochem. 19:214-223.
    • (1982) Ann. Clin. Biochem. , vol.19 , pp. 214-223
    • Thomas, L.1    Plischke, W.2    Storz, G.3
  • 23
    • 0037406364 scopus 로고    scopus 로고
    • Are advanced oxidation protein products potential uremic toxins?
    • Witko-Sarsat, V., V. Gausson, and B. Descamps-Latscha. 2003. Are advanced oxidation protein products potential uremic toxins? Kidney Int. 63:S11-S14.
    • (2003) Kidney Int. , vol.63 , pp. S11-S14
    • Witko-Sarsat, V.1    Gausson, V.2    Descamps-Latscha, B.3
  • 24
    • 84857452466 scopus 로고    scopus 로고
    • Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens
    • Wen, C., L. C. Wang, Y. M. Zhou, Z. Y. Jiang, and T. Wang. 2012. Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens. Anim. Feed Sci. Technol. 172:180-186.
    • (2012) Anim. Feed Sci. Technol. , vol.172 , pp. 180-186
    • Wen, C.1    Wang, L.C.2    Zhou, Y.M.3    Jiang, Z.Y.4    Wang, T.5
  • 25
    • 84893817197 scopus 로고    scopus 로고
    • Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens
    • Wu, D. W., X. Chen, X. Yang, Z. X. Leng, P. S. Yan, and Y. M. Zhou. 2014. Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens. Poult. Sci. 93:326-334.
    • (2014) Poult. Sci. , vol.93 , pp. 326-334
    • Wu, D.W.1    Chen, X.2    Yang, X.3    Leng, Z.X.4    Yan, P.S.5    Zhou, Y.M.6
  • 26
    • 0035543057 scopus 로고    scopus 로고
    • Inhibition of proteolysis in oxidized lipid-damaged proteins
    • Zamora, R. and F. J. Hidalgo. 2001. Inhibition of proteolysis in oxidized lipid-damaged proteins. J. Agric. Food Chem. 49: 6006-6011.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 6006-6011
    • Zamora, R.1    Hidalgo, F.J.2
  • 27
    • 84922966303 scopus 로고    scopus 로고
    • Efects of dietary oxidation on the quality of broiler breast meat
    • ASL R2624
    • Zhang, W., S. Xiao, E. J. Lee, and D. U. Ahn. 2011. Efects of dietary oxidation on the quality of broiler breast meat. Anim. Ind. Rep. AS 657, ASL R2624.
    • (2011) Anim. Ind. Rep. AS , vol.657
    • Zhang, W.1    Xiao, S.2    Lee, E.J.3    Ahn, D.U.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.