SCOPUS 정보 검색 플랫폼

Volumn 17, Issue 2, 2015, Pages 1120-1126

Facile control of copper nanowire dimensions via the Maillard reaction: Using food chemistry for fabricating large-scale transparent flexible conductors

(3) Kevin, M a Lim, Gregory Y R a Ho, G W a,b

a NATIONAL UNIVERSITY OF SINGAPORE (Singapore)

b INSTITUTE OF MATERIALS RESEARCH AND ENGINEERING (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84922779169 PISSN: 14639262 EISSN: 14639270 Source Type: Journal
DOI: 10.1039/c4gc01566e Document Type: Article

Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.