Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 1, 2015, Pages 93-97

  Ivanovic, Nevena ^a   Minic, Rajna ^b   Djuricic, Ivana ^a   Dimitrijevic, Ljiljana ^b   Sobajic, Sladjana ^a   Zivkovic, Irena ^b   Djordjevic, Brizita ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Immunology Research Center Branislav Jankovic   (Serbia)

Author keywords

Brain; C57BL 6; Fatty acid composition; LA68; Lactobacillus rhamnosus; Liver

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; MUS;

FATTY ACID; PROBIOTIC AGENT;

ANIMAL; BRAIN CHEMISTRY; C57BL MOUSE; CHEMISTRY; DIET SUPPLEMENTATION; FEMALE; GAS CHROMATOGRAPHY; LACTOBACILLUS RHAMNOSUS; LIVER; MOUSE; ORGAN SIZE;

ANIMALS; BRAIN CHEMISTRY; CHROMATOGRAPHY, GAS; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; LACTOBACILLUS RHAMNOSUS; LIVER; MICE; MICE, INBRED C57BL; ORGAN SIZE; PROBIOTICS;

EID: 84922711210     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.979313     Document Type: Article

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