PCM in water emulsions: Supercooling reduction effects of nano-additives, viscosity effects of surfactants and stability

Advanced Engineering Materials

Volumn 17, Issue 2, 2015, Pages 181-188

  Zhang, Xiyao ^a   Niu, Jianlei ^a   Zhang, Shuo ^a   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; COOLING SYSTEMS; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; HEAT STORAGE; MULTIWALLED CARBON NANOTUBES (MWCN); NANOTUBES; PARAFFINS; PHASE CHANGE MATERIALS; SUPERCOOLING; SURFACE ACTIVE AGENTS; THERMOANALYSIS;

CHEMICALLY MODIFIED; COOLING EFFICIENCY; DEGREE OF SUPERCOOLING; DIFFERENTIAL SCANNING CALORIMETERS; EFFECTIVE CONCENTRATION; NUCLEATING AGENTS; REDUCTION EFFECTS; VISCOSITY EFFECTS;

OSTWALD RIPENING;

EID: 84922659604     PISSN: 14381656     EISSN: 15272648     Source Type: Journal    
DOI: 10.1002/adem.201300575     Document Type: Article

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