Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers

Phytochemistry

Volumn 107, Issue , 2014, Pages 61-68

  Sarangowa, Ochir ^a   Kanazawa, Tsutomu ^a   Nishizawa, Makoto ^b   Myoda, Takao ^b   Bai, Changxi ^c   Yamagishi, Takashi ^a  

^a KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^c INNER MONGOLIA MEDICAL UNIVERSITY   (China)

Author keywords

Chemotaxonomy; Kaempferol glycoside; Quercetin glycoside; Rosa gallica; Rosa rugosa; Rosa species; Rosaceae

Indexed keywords

CANIDAE; ROSA GALLICA; ROSA RUGOSA; ROSACEAE;

FLAVONOL DERIVATIVE; GLYCOSIDE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; QUERCETIN;

CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; FLOWER; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE; ROSE;

FLAVONOLS; FLOWERS; GLYCOSIDES; KAEMPFEROLS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; QUERCETIN; ROSA;

EID: 84922518248     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2014.08.013     Document Type: Article

References (18)

1. M.D. Alaniya, N.Sh. Kavtaradze, A.V. Skhirtladze, M.G. Sutiashvili, and E.P. Kemertelidze Flavonoid glycosides from flowers of Sisymbrium officinale and Diplotaxis muralis growing in Georgia Chem. Nat. Compd. 48 2012 315 316
2. S.M. Gault, and P.M. Synge The Dictionary of Roses in Color 1971 Ebury Press Hague 269
3. C. Grossi, O. Roymond, and M. Jay Flavonoid and enzyme polymorphisms and taxonomic organization of Rosa sections: Carolinae, Cinnamomeae, Pimpinellifoliae and Synstylae Biochem. Syst. Ecol. 26 1998 857 871
4. Gu, G.Z., Kenneth, R.R., 2003. Rosa Linnaeus sp. Flora of China, vol. 9. Science Press (Beijing) and Missouri Botanical Garden Press. pp. 339-381.
5. T. Iwashina, J. Kitajima, T. Shiuchi, and Y. Itou Chalcones and other flavonoids from Asaram sensu lato (Aristolochiaceae) Biochem. Syst. Ecol. 33 2005 571 584
6. J.H. Lin, and Y.T. Lin Flavonoids from the leaves of Loranthuskaoi (Chao) Kiu J. Food Drug Anal. 7 1999 185 190
7. Mikanagi, Y., Saito, N., Yokoi, M., 1990. Flavonoid distribution in the flowers of genus Rosa sections Synstylae, Cinnamomeae, and Pimpinellifoliae. Flavonoids in Biology and Medicine III, Current Issues in Flavonoid Research, Singapore. pp. 89-96.
8. Y. Mikanagi, M. Yokoi, Y. Ueda, and N. Saito Flower flavonol and anthocyanin distribution in subgenus Rosa Biochem. Syst. Ecol. 23 1995 183 200
9. A.A. Muhammet MizaniTib (1871) 2002 Xinjiang Science Healthy Publication Xinjiang (China) p411, p421
10. S. Nowak, and M. Wolbis Flavonoids from some species of genus Scopolia Jacq Acta Pol. Pharm. 59 2002 275 280
11. B.J. Park, T. Matsuta, T. Kanazawa, C.H. Park, K.J. Chang, and M. Onjo Phenolic compounds from the leaves of Psidium guajava II. Quercetin and its glycosides Chem. Nat. Compd. 48 2012 477 479
12. S.A. Ross, M.A. Elsohly, G.N.N. Sultana, Z. Mehmedic, C.F. Hossain, and S. Chandra Flavonoid glycosides and cannabinoids from the pollen of Cannabis sativa L. Phytochem. Anal. 16 2005 45 48
13. O. Sarangowa, K. Ishii, B.J. Park, T. Matsuta, M. Nishizawa, T. Kanazawa, M. Funaki, and T. Yamagishi Botanical origin of Mei-gui Hua (petal of a Rosa species) J. Nat. Med. 64 2010 409 416
14. O. Sarangowa, T. Yuki, T. Kanazawa, M. Nishizawa, and T. Yamagishi Two galloylated flavonoids as antioxidants in Rosa gallica petal Chem. Nat. Compd. 49 2013 940 942
15. W. Schliemann, B. Schneider, V. Wray, J. Schmidt, M. Nimtz, A. Porzel, and H. Bohm Flavonols and an indole alkaloid skeleton bearing identical acylated glycosidic groups from yellow petals of Papavernudicaule Phytochemistry 67 2006 191 201
16. N. Tanaka, T. Murakami, Y. Saiki, C.M. Chen, and D. Gomez Chemical and chemotaxonomical studies of Ferns. XXXVII. Chemical studies on the constituents of Costa Rican ferns (2) Chem. Pharm. Bull. 29 1981 3455 3463
17. Z.P. Xiao, H.K. Wu, T. Wu, H. Shi, B. Hang, and H.A. Aisa Kaempferol and quercetin flavonoids from Rosa rugosa Chem. Nat. Compd. 42 2006 736 737
18. Y. Zhu, Y. Liu, Y. Zhan, L. Liu, Y. Xu, T. Xu, and T. Liu Preparative isolation and purification of five flavonoid glycosides and one benzophenone galloyl glycoside from Psidium guajava by high-speed counter-current chromatography (HSCCC) Molecules 18 2013 15648 15661