α-Amylase sensor based on the degradation of oligosaccharide hydrogel films monitored with a quartz crystal sensor

Biosensors and Bioelectronics

Volumn 67, Issue , 2015, Pages 540-545

  Gibbs, Martin John ^a   Biela, Anna ^a   Krause, Steffi ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Film degradation; Impedance; QCM; Sensor; Amylase activity

Indexed keywords

AMYLASES; BODY FLUIDS; ELECTRIC IMPEDANCE; GOLD COATINGS; HYDROGELS; OLIGOSACCHARIDES; PAPER AND PULP INDUSTRY; QUARTZ; SENSORS; SOAPS (DETERGENTS);

ALPHA-AMYLASE ACTIVITY; AMYLASE ACTIVITY; ELECTROCHEMICAL IMPEDANCE MEASUREMENTS; FILM DEGRADATION; HEXAMETHYLENE DIISOCYANATE; PHOSPHATE-BUFFERED SALINES; QCM; QUARTZ CRYSTAL SENSORS;

QUARTZ CRYSTAL MICROBALANCES;

AMYLASE; AMYLOPECTIN; HEXAMETHYLENE DIISOCYANATE; OLIGOSACCHARIDE; PHOSPHATE BUFFERED SALINE; STARCH; HYDROGEL FILM; METHYLGALACTOSIDE;

ACUTE PANCREATITIS; ARTICLE; BIOTECHNOLOGY; CLINICAL INDICATOR; CONTROLLED STUDY; CROSS LINKING; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ENZYME ACTIVITY; FERMENTATION; HYDROGEL; HYDROLYSIS; NONHUMAN; PROTEIN DEGRADATION; QUARTZ CRYSTAL MICROBALANCE; SENSOR; CHEMISTRY; GENETIC PROCEDURES; HUMAN; ISOLATION AND PURIFICATION; PLANT;

ALPHA-AMYLASES; BIOSENSING TECHNIQUES; HUMANS; METHYLGALACTOSIDES; OLIGOSACCHARIDES; PLANTS; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES;

EID: 84922454134     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.09.036     Document Type: Article

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