Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality

Journal of Cereal Science

Volumn 60, Issue 3, 2014, Pages 617-622

  Guzmán, Carlos ^a   Medina Larqué, Ana Sofía ^a   Velu, Govindan ^a   González Santoyo, Hector ^a   Singh, Ravi P ^a   Huerta Espino, Julio ^b   Ortiz Monasterio, Ivan ^a   Peña, Roberto Javier ^a  

^a INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Genetic resources; Malnutrition; Wheat quality; Zinc

Indexed keywords

AEGILOPS TAUSCHII; TRITICUM AESTIVUM; TRITICUM TURGIDUM;

EID: 84922401224     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.07.006     Document Type: Article

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