A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer's disease

Journal of Alzheimer's disease : JAD

Volumn 41, Issue 3, 2014, Pages 715-717

  Hartmann, Tobias ^a   van Wijk, Nick ^a   Wurtman, Richard J ^a   Olde Rikkert, Marcel G M ^a   Sijben, John W C ^a   Soininen, Hilkka ^a   Vellas, Bruno ^a   Scheltens, Philip ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Alzheimer's disease; membranes; nutritional intervention; phosphatidylcholine; plasma phospholipids; prognostic biomarkers; synaptic dysfunction

Indexed keywords

PHOSPHOLIPID;

ALZHEIMER DISEASE; ANALYSIS OF VARIANCE; BLOOD; CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DOUBLE BLIND PROCEDURE; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; FOLLOW UP; HUMAN; MALE; MILD COGNITIVE IMPAIRMENT; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL;

ALZHEIMER DISEASE; ANALYSIS OF VARIANCE; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MILD COGNITIVE IMPAIRMENT; PHOSPHOLIPIDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84922398096     PISSN: None     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-141137     Document Type: Article

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