Lactic acid bacteria from spontaneosly fermented rye sourdough

Bulgarian Journal of Agricultural Science

Volumn 20, Issue , 2014, Pages 69-73

  Ganchev, I ^a   Koleva, Z ^a   Kizheva, Y ^a   Moncheva, P ^a   Hristova, P ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

16S 23S rDNA ITS analysis; Genus specific PCR; Lactobacillus; Spontaneously fermented rye sourdough

Indexed keywords

EID: 84922379264     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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