Enzymatic degradation of azo dyes using three macrophyte species: Arundo donax, Typha angustifolia and Phragmites australis

Desalination and Water Treatment

Volumn 53, Issue 4, 2015, Pages 1129-1138

  Haddaji, Dalila ^a   Bousselmi, Latifa ^a   Saadani, Omar ^b   Nouairi, Issam ^b   Ghrabi Gammar, Zeineb ^c  

^a University of Carthage   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^c INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Arundo donax; Dye; Oxidation; Peroxidase; Phragmites australis; Typha angustifolia

Indexed keywords

CONCENTRATION (COMPOSITION); CROP PLANT; DYE; ENZYME; GRASS; HERB; OXIDATION; PH; POLLUTANT REMOVAL; TEMPERATURE;

AMARANTHUS CAUDATUS; ARUNDO DONAX; PHRAGMITES AUSTRALIS; TYPHA ANGUSTIFOLIA;

EID: 84922340461     PISSN: 19443994     EISSN: 19443986     Source Type: Journal    
DOI: 10.1080/19443994.2014.884475     Document Type: Article

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