메뉴 건너뛰기




Volumn 6, Issue , 2007, Pages 43-52

The concepts of food and non-food: Perspectives from Spain

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84922237287     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (12)
  • 3
    • 84875253720 scopus 로고
    • Food and Archaeology in Romano-Bizantine Palestine
    • Wilkins, J., Harvey, F.D. and Dobson, M, University of Exeter Press, Exeter
    • Dae, S. (1991) Food and Archaeology in Romano-Bizantine Palestine. In Wilkins, J., Harvey, F.D. and Dobson, M., Food in Antiquity (1996) University of Exeter Press, Exeter
    • (1991) Food in Antiquity (1996)
    • Dae, S.1
  • 4
    • 0004086998 scopus 로고
    • London: Routledge and Kegan Paul García
    • Douglas, M. (1966) Purity and Danger. London: Routledge and Kegan Paul García
    • (1966) Purity and Danger
    • Douglas, M.1
  • 7
    • 84952657882 scopus 로고    scopus 로고
    • Apuntes Para Seguir Trabajando Sobre la Arbitrariedad Alimentaria
    • Millán, A., Cantarero, L, Medina, F.X., Montejano, M. and Portalatín, M.J. (eds), La Val de Onsera, Huesca
    • González Turmo I. (2004) Apuntes Para Seguir Trabajando Sobre la Arbitrariedad Alimentaria. In Millán, A., Cantarero, L, Medina, F.X., Montejano, M. and Portalatín, M.J. (eds) Arbitrario Cultural: Racionalidad e Irracionalidad del Comportamiento Comensal. La Val de Onsera, Huesca, 489-497
    • (2004) Arbitrario Cultural: Racionalidad e Irracionalidad del Comportamiento Comensal , pp. 489-497
    • González Turmo, I.1
  • 8
    • 84894544790 scopus 로고
    • Fondo de Cultura Económica, Buenos Aires
    • Lévi-Strauss, C. (1972) Mitológicas. Fondo de Cultura Económica, Buenos Aires
    • (1972) Mitológicas
    • Lévi-Strauss, C.1
  • 10
    • 33750064412 scopus 로고
    • Gredos, Madrid
    • Real Academia Española (1990) Diccionario de Autoridades. Gredos, Madrid
    • (1990) Diccionario de Autoridades
  • 12
    • 0002513006 scopus 로고    scopus 로고
    • Disgust: The Cultural Evolution of a Food-Based Emotion
    • Macbeth, H. (ed.), Berghahn Books, Oxford
    • Rozin, P., Haidt, J., McCauley, C. and Imada, S. (1997) Disgust: The Cultural Evolution of a Food-Based Emotion. In Macbeth, H. (ed.), Food Preferences and Taste, Berghahn Books, Oxford, 65-82
    • (1997) Food Preferences and Taste , pp. 65-82
    • Rozin, P.1    Haidt, J.2    McCauley, C.3    Imada, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.