Antifreeze protein-induced superheating of ice inside Antarctic notothenioid fishes inhibits melting during summer warming

Proceedings of the National Academy of Sciences of the United States of America

Volumn 111, Issue 40, 2014, Pages 14583-14588

  Cziko, Paul A ^a   DeVries, Arthur L ^b   Evans, Clive W ^c   Christina Cheng, Chi Hing ^b  

^a UNIVERSITY OF OREGON   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFREEZE PROTEIN; ICE; FISH PROTEIN;

ANIMAL EXPERIMENT; ANTARCTICA; ANTARTIC NOTOTHENIOID FISH; AQUATIC ENVIRONMENT; ARTICLE; CONTROLLED STUDY; CRYSTAL; ENVIRONMENTAL TEMPERATURE; EXPERIMENTAL FISH; FIELD EXPERIMENT; FISH; FREEZING; ICE COVER; IN VITRO STUDY; MELTING POINT; NONHUMAN; PLEIOTROPY; PRIORITY JOURNAL; SEA ICE; SUMMER; TELEOST; WARMING; ADAPTATION; ANIMAL; CRYSTALLIZATION; ECOSYSTEM; METABOLISM; PHYSIOLOGICAL PROCESS; PHYSIOLOGY; SEASON; TEMPERATURE;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ANTARCTIC REGIONS; ANTIFREEZE PROTEINS; CRYSTALLIZATION; ECOSYSTEM; FISH PROTEINS; FISHES; FREEZING; ICE; PHYSIOLOGICAL PHENOMENA; SEASONS; TEMPERATURE;

EID: 84922034740     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1410256111     Document Type: Article

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