The Use of Decision Trees and Naïve Bayes Algorithms and Trace Element Patterns for Controlling the Authenticity of Free-Range-Pastured Hens' Eggs

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages C1672-C1677

  Barbosa, Rommel Melgaço ^a   Nacano, Letícia Ramos ^b   Freitas, Rodolfo ^b   Batista, Bruno Lemos ^b,c   Barbosa, Fernando ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSIDADE FEDERAL DO ABC   (Brazil)

Author keywords

Chemometrics; Decision trees; Eggs; ICP MS; Minerals; Na ve Bayes

Indexed keywords

TRACE ELEMENT;

ALGORITHM; ANALYSIS; ANIMAL; ARTIFICIAL INTELLIGENCE; AUTOMATED PATTERN RECOGNITION; BAYES THEOREM; CHICKEN; DECISION TREE; EGG; FEMALE; FOOD QUALITY; MASS SPECTROMETRY; PROCEDURES;

ALGORITHMS; ANIMALS; ARTIFICIAL INTELLIGENCE; BAYES THEOREM; CHICKENS; DECISION TREES; EGGS; FEMALE; FOOD QUALITY; MASS SPECTROMETRY; PATTERN RECOGNITION, AUTOMATED; TRACE ELEMENTS;

EID: 84921967570     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12577     Document Type: Article

References (18)

1. Azcarate SM, Cantarelli MA, Pellerano RG, Marchevsky EJ, Camina JM. 2013. Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods. J Food Sci 78(3):432-6.
2. Barbosa RM, Batista BL, Varrique RM, Coelho V, Campiglia AD, Barbosa F. 2014. The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee. Food Res Intl 61:246-51.
3. Batista BL, Grotto D, Rodrigues JL, Oliveira V, Barbosa F. 2009. Determination of trace elements in biological samples by inductively coupled plasma mass spectrometry (ICP-MS) with tetramethylammonium hydroxide solubilization at room temperature. Anal Chim Acta 646:23-9.
4. Batista BL, Grotto D, Carneiro MF, Barbosa F. 2012a. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil. J Tox Environ Health Part A 75:1269-79.
5. Batista BL, da Silva LRS, Rocha BA, Rodrigues JL, Berretta-Silva AA, Bonates TO, Gomes VSD, Barbosa RM, Barbosa F. 2012b. Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques. Food Res Intl 49:209-15.
6. Bramer M. 2013. Principles of data mining. 2nd ed. Germany: Springer. 440p.
7. Dunham MH. 2003. Data mining: introductory and advanced topics. 1st ed. Upper Saddle River, N.J.: Prentice Hall. 315p.
8. Freitas R, Nacano LR, Batista BL, Barbosa Jr F. 2013. Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis. Food Addit Contam Part B Surveill Commun 6:30-5.
9. Giannenas I, Nisianakis P, Gavriil A, Kontopidis G, Kyriazakis I. 2009. Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem 114:706-11.
10. Guo J, Yue T, Yuan Y. 2012. Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin. J Food Sci 77(10):1090-6.
11. Guo L, Gong L, Yu Y, Zhang H. 2013. Multi-element fingerprinting as a tool in origin authentication of four east China marine species. J Food Sci 78(12):1852-7.
12. Karsten HD, Patterson PH, Stout R, Crews G. 2010. Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens. Ren Agric Food Syst 25:45-54.
13. Küçükyilmaz K, Bozkurt M, Yamaner Ç, Çinar M, Çatli AU, Konak R. 2012. Effect of an organic and conventional rearing system on the mineral content of hen eggs. Food Chem 132:989-92.
14. Li S, Zhu X, Zhang J, Li G, Su D, Shan Y. 2012 Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques. J Food Sci 77(4):374-80.
15. Mutihac L, Mutihac R. 2008. Mining in chemometrics. Anal Chim Acta 612:1-18.
16. Novello D, Franceschini P, Quintiliano DA, Ost PR. 2006. Egg: concepts, analyses and controversies in the human health. Arch Lat Nutr 56:315-20.
17. Overmeire IV, Pussemier L, Hanot V, De Temmerman L, Hoenig M, Goeyens L. 2006. Chemical contamination of free-range eggs from Belgium. Food Addit Contam Part A 23:1109-22.
18. Quinlan JR. 1993. C4.5: programs for machine learning. 1st ed. San Francisco, Calif.: Morgan Kaufmann Publishers. 302p.