Temperature effects on the fracture resistance of scales from Cyprinus carpio

Acta Biomaterialia

Volumn 14, Issue , 2015, Pages 154-163

  Murcia, Sandra ^a   McConville, Mikaela ^b   Li, Guihua ^c   Ossa, Alex ^d   Arola, D ^a  

^a University of Washington   (United States)

^b Baltimore County   (United States)

^c ANHUI UNIVERSITY   (China)

^d UNIVERSIDAD EAFIT   (Colombia)

Author keywords

Anatomical position; Elasmoid scales; Fracture resistance; Microstructure; Tear test

Indexed keywords

FISH; FRACTURE; MICROSTRUCTURE; TEMPERATURE;

% REDUCTIONS; 150 ° C; ANATOMICAL POSITION; CHARACTERISTIC REGIONS; CYPRINUS CARPIO; ELASMOID SCALE; ENVIRONMENTAL TEMPERATURE; MECHANICAL BEHAVIOR; MODE III; TEAR TEST;

FRACTURE TOUGHNESS;

ANIMAL STRUCTURES; ANISOTROPY; ARTICLE; CARP; COLLAGEN FIBER; DEGRADATION; ENVIRONMENTAL TEMPERATURE; FISH SCALE; FRACTURE RESISTANCE; FREEZING; MECHANICS; NONHUMAN; PHYSICAL RESISTANCE; PRIORITY JOURNAL; REDUCTION; ROOM TEMPERATURE; TEMPERATURE SENSITIVITY; THICKNESS; ANATOMY AND HISTOLOGY; ANIMAL; BIOMECHANICS; FRACTURE; PATHOLOGY; PATHOPHYSIOLOGY; TEMPERATURE;

CYPRINUS CARPIO;

POLYPROPYLENE;

ANIMAL STRUCTURES; ANIMALS; BIOMECHANICAL PHENOMENA; CARPS; FRACTURES, BONE; POLYPROPYLENES; TEMPERATURE;

EID: 84921854118     PISSN: 17427061     EISSN: 18787568     Source Type: Journal    
DOI: 10.1016/j.actbio.2014.11.034     Document Type: Article

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