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Volumn 12, Issue 3, 2015, Pages 405-412

CORAL: Predictions of retention indices of volatiles in cooking rice using representation of the molecular structure obtained by combination of SMILES and graph approaches

Author keywords

Linear retention indices; Molecular descriptor; Rice volatile; Structure retention relationship

Indexed keywords


EID: 84921848554     PISSN: 1735207X     EISSN: 17352428     Source Type: Journal    
DOI: 10.1007/s13738-014-0497-4     Document Type: Article
Times cited : (13)

References (31)
  • 3
    • 0012867154 scopus 로고    scopus 로고
    • Rice grain quality evaluation procedures
    • ed. by R.K. Singh, U.S. Singh, G.S. Khush Oxford & IBH Publishing, New Delhi
    • N. Dela Cruz, G.S. Khush, Rice grain quality evaluation procedures, in Aromatic rices, ed. by R.K. Singh, U.S. Singh, G.S. Khush (Oxford & IBH Publishing, New Delhi, 2000), pp. 16-28
    • (2000) Aromatic Rices , pp. 16-28
    • Dela Cruz, N.1    Khush, G.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.