Impact of replacement of gelatin with chitosan on the physicochemical properties of ice-milk

International Journal of Dairy Science

Volumn 10, Issue 1, 2015, Pages 36-43

  El Sisi, A S ^a  

^a Agricultural Research Center   (Egypt)

Author keywords

Chitosan; Ice milk; Replacement of gelatin

Indexed keywords

EID: 84921833424     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2015.36.43     Document Type: Article

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