Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Volumn , Issue , 2010, Pages 1-200

  Wenk, Gary ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Acetylcholine; Anxiety; Attention; Belladonna; Depression; Memory; Mythology; Psychosis; Sugar; Voodoo

Indexed keywords

EID: 84921657590     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1093/acprof:oso/9780195388541.001.0001     Document Type: Book

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4. Gold, Paul E., Larry Cahill, & Gary L. Wenk. The Lowdown on Ginkgo. Scientific American, April, 2003.
5. Lane, Nick. Oxygen: The Molecule that Made the World. Oxford University Press, 2004.
6. Linden, David. The Accidental Mind: How brain evolution has given us love, memory, dreams, and God. Cambridge: Harvard University Press, 2007.
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9. Perry, Elaine, Heather Ashton, & Allan Young (Eds.). Neurochemistry of Consciousness. John Benjamins Publ., 2002.
10. Spinella, Marcello. The Psychopharmacology of Herbal Medicines. Cambridge: MIT Press, 2001.