Synthesis and characterization of carbon quantum dots from orange juice

Journal of Bionanoscience

Volumn 8, Issue 4, 2014, Pages 274-279

  Kumar, Dinesh ^a   Singh, Karamjit ^a   Verma, Veena ^b   Bhatti, H S ^a  

^a PUNJABI UNIVERSITY   (India)

^b Government College   (India)

Author keywords

Carbon quantum dots; Crystallographic; Hydrothermal method; Morphological and spectroscopic studies; Topographic

Indexed keywords

ABSORPTION SPECTROSCOPY; CARBON; CITRUS FRUITS; ELECTRON EMISSION; ELECTRONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUIT JUICES; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; NANOCRYSTALS; SCANNING ELECTRON MICROSCOPY; SEMICONDUCTOR QUANTUM DOTS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; ULTRAVIOLET SPECTROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY;

CRYSTALLOGRAPHIC; FIELD EMISSION SCANNING ELECTRON MICROSCOPES; HYDROTHERMAL METHODS; QUANTITATIVE AND QUALITATIVE ANALYSIS; SPECTROSCOPIC STUDIES; SYNTHESIS AND CHARACTERIZATIONS; TIME-RESOLVED PHOTOLUMINESCENCE; TOPOGRAPHIC;

CARBON QUANTUM DOTS;

EID: 84921653766     PISSN: 15577910     EISSN: 15577929     Source Type: Journal    
DOI: 10.1166/jbns.2014.1236     Document Type: Article

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